I measured between the legs of the steer that I'm butchering today, and got a basic measurement of 24". The parts cost a total of $70 -- $17 each for the S hooks (they rotate in the center so that they're easier to attach to the animal) and I chose stainless steel eye bolts as well, to make sure that the metal touching the meat doesn't discolor or add a taste to it. Stainless steel is a pretty standard meat handling material. The four eye bolts are 3/8" stainless, the main eye bolt is 3/4" galvanized steel.
I'm going to skip shooting the cow with a .22, cutting the throat, and go directly to the hoist. the singletree works as it should. For this cow I used the inner set of hooks. For a bigger animal I might use the outer set. The 4x4 is 40" long, the center eye bolt is set at 20", the inner eye bolt is 12" from the center, and the outer eye bolt is 18" from the center. To insert the hooks into the steer I used a knife to make a hole, and then hooked it, and pulled the hook over to the single tree to attach it. With S hooks I was a bit worried about the cow bouncing off as we moved it with the tractor, but it wasn't a problem.
After the cow has been killed the basic butchering begins. Because I was limited on daylight I tied off the bung, skinned the animal and field-dressed it -- removed the internal organs and then propped it open to cool. I blocked the front loader so the beef wouldn't hit the ground during the night, and called it a day. Total elapsed time from the shot to here is 2 hours. An hour of that was my very slow skinning of the animal. This is the first cow I've ever butchered, so I was extra careful to take the hide off in one piece. There's a tannery local to me that will tan the hide with the hair on. I think I'll try that.
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