Saturday, November 30, 2013

What is farming supposed to be like?

I was reading another blog, and the author was talking about his feelings about farming; and as I read it I realized I've heard this general train of thought from several farmers that I know.  

I think that before I started farming I had a vision of what a farm would be like.   A typical day might be something like get up, check on the animals, check the fences, eat breakfast/read paper, do chores/run errands, check on the animals in the afternoon, go home.  

And I thought that maybe there would be binge work, like during haying season, long days for a few weeks a year, sort of related to harvesting mostly.  Picking the corn, or pumpkins or whatever.  

And I had some idea that in order to have animals I'd have to raise them from babies or chicks or poults; that I'd probably have to kill animals now and then, and that I'd get really dirty from time to time, which I really actually like.  Nothing better than washing a hard days work off in the shower and being good-tired.  

I actually like working on something alone; and I thought there would be long periods where I was working on something alone, and all of that appealed to me.  

So the first year of my farm was kind-of that way.  I wasn't producing much in the way of anything, and there was a bunch of work setting up the farm.  I had purchased bare, fairly swampy wet ground, and I had to build everything from scratch, but I enjoyed that part.  

In the 2nd year I started selling things to people, and had more and more interactions with customers.  It got to the point where I had a hard time doing work sometimes; I like to talk to people, and it was hard to say to them "hey, I've got to get this done before dark, so I have to go now", so I found myself working until after dark many days over the next few years, and as the business grew, a lot of the stuff that I liked I didn't get to do much of.  

That's the same sort of transition that happens when you have a small business that grows.  At some point it grows past the point where you can do all of the work, and so your work becomes managing the people who are actually doing the work.  If you get big enough you'll be managing the people who manage the people who do the work, and so on.   But I enjoyed the business, and in the 3rd year started hiring help consistently; at first during the peak times, but then generally full-time.  Having some production help allowed me to do more things, and I viewed it as a way to get more choice over what I was doing. 

Somewhere along there I started having to deal more and more with the disaster my neighbor caused, and with various government agencies; in year 4 and 5, I'd say that 25% of my time was taken up squabbling with one regulator or another, and while I enjoy a good argument, that wasn't on my list at all when I was thinking about farming.  In fact, managing people wasn't on my list.  And retail sales weren't.  When I look back at it, I'd say that 10% of my time was spent on my "ideal" farming activities.  I was still busy, but my day-to-day tasks had morphed into something that was not even close to my initial vision.  

In fact, where I enjoyed my farm the most was the days when I sent everyone home and it was just me, doing the chores and working on something, and getting dirty and good-tired and clean.    

For me, cleaning the farrowing pen and watching the sow enjoy her fresh hay; feeding the pigs that are ALWAYS thrilled to be fed, no matter what, watching the cows chew their cud as I fork over the alfalfa and rub that flat spot just above their tail that they seem to like so much...  that's what farming is supposed to be like.  And when I feel like I've been chasing my tail all day, I go and chase theirs and it all works out.  

Flood watch


My farm is located next to the North Fork of the Stilliguamish river, and this river has two faces.  On one hand it's pretty and has great fishing, but on the other it's the closest thing to a flash flood that this state has.

Most of the area that it drains is steep mountain foothills, and for the first few rains of the season the water soaks into the ground.  But after the ground is good and wet, WATCH OUT.  Any rain that falls comes into the river in a couple of hours.

In fact, I was so impressed with the torrents of rain that I bought this little weather station and it's been confirming that I get 1" or more rain for days straight.  In an 8 day period I got 9.7" of rain.  I'm going to compare that with the rainfall from hurricane sandy.  I get hurricane levels of rain but spread out over a week or 10 days.  And then I get it again.  And again.

So that graph up there shows the river rising 10' in 12 hours -- and it really DOES rise 10' up the banks.  I used to consider my 12' bank to the river to be 'high bank', but after watching this river do its thing, I'm glad I have it or I'd be underwater 15 or 20 times a year.

at 13 feet the river would start going over the bank into the lower parts of my fields; at 15' I'd have water 4" deep around the house.  The barns are actually elevated above the house by another 2-3' (the old farmer who built this place clearly valued his livestock and equipment; probably figuring he could build another house off the income).

So I make the rounds; all of the animals are bedded for the cold that's expected on monday, all of the equipment is parked in safe places, everyone has food and water; and I go back to the house and my bed and really like hearing the rain on the window.

Thursday, November 28, 2013

The coyotes thanksgiving feast

They are large, pretty impressive birds.  Someone got quite a meal.  
I was out walking the fields today when I came across the remains of a thanksgiving feast.  My guess is that this great blue heron was the dinner of a coyote.  I found the feather pile in the brush line away from water, and the herons are a bit large for the local red tailed hawks to take, although the bald eagles do swoop on them from time to time.

Click on the picture for a closer look.  the head is center bottom
There wasn't much left; coyotes are pretty efficient, but there is one thing that says that it might not be a coyote, but could be a hawk or eagle; in the lower right corner of the photo are some feet and bones.  Coyotes tend to eat the entire bird, feet, bones and all and leave nothing.  This was a fairly large bird, so it might have been that the coyote was just too full.  When a raptor takes another bird  you'll often find the entrails eaten and the flesh but the bony parts - wings, backbone, head - remain.

The fields are greening slowly; the alfalfa and grass are both growing slowly and don't seem to be bothered by the nightly frosts.  During the day it's 40 to 50 degrees.  It'll be lush and green next year.