Donald, the farm kill guy for sylvana meats came by on Saturday and took four pigs to market. Previously I'd dealt with Al Stevens when I sent pigs through Sylvana, but he retired at the first of the year. Donald came this morning with two helpers, an experienced guy and a new hire, and the three of them put the pigs on the truck.
To cook it I'll add 1/2 cup white wine and bake in a 350 degree oven for 2 hours, until the meat is tender. I'll then pour the liquid out of the foil packets into a small sauce pan and reduce it to make a BBQ sauce. I'll brush some of that on the ribs and broil them until they're a little charred and delicious.
Tomorrow: Sausage and Bacon