Yum! Bacon!
This is a whole pig cut-and-wrapped. 
I've got two pigs that are ready to go in the next couple of weeks. Price is $2.25/lb hanging weight, head-on, skin-off. One of the two is the black pig at the top of this photo. Both are 75% berkshire, 25% yorkshire. Nice pigs. Cut-and-wrap is 60 cents a pound, smoking is 60 cents, farm kill is $60. If you buy a half, the farm kill per half is $30. Total commitment, including all fees, about $350 per side, total yield of finished cuts about 90lbs.
If you're interested in some pastured pork, feel free to email me at bruceki@homeacresfarms.com or call me at 206 940 4980
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