Sunday, May 7, 2017

Farm activity summary

 Out in the hayfield the alfalfa and orchard grass are responding well to the weather.  Lush growth and lots of it.   I never have the weather at this time of year to make grass hay, so I'll be turning the cows loose on it to graze it down a little.  Hay weather in a month or so.  The cows will enjoy this.

 When I planted the vinyard I put down some alfalfa seed between the rows with the idea of grazing it with some sort of animal.  I'm using piglets right now, and the mix is about right, so I'm moving 50 pigs down the rows and they're doing a pretty complete job.  Simple pen of hog panels attached with high-tensile coils.  they're pretty easy to move, and for this size pig are more than sufficient to contain them.
 The pigs are doing their part - in this case I'm grazing it down to bare earth, and planting buckwheat every time I move the pen.  The buckwheat is good for the soil, good for beneficial insects, and the pigs like it, and it competes well with the alfalfa.  Unlike the alfalfa it's an annual, so it'll go back to alfalfa mostly next year. 
If you look at the top of the photo here you can see the re-purposed calf shelter bedded with straw that I provide to the piglets for shelter.  Not pictured is the automatic water and the free-choice food.  They will remove vegetation even if they have all the food they can eat.  Pigs like a varied diet and they love to be on the ground and moving dirt.  So they till it up and weed it for me in one pass.

The final weeding for the grapes is to get the weeds that are in the row, between the vines.  I haven't figured out a way to do that with pigs, so I do it the old fashioned way - with a hoe and a book on tape.  Kinda routine, relaxing word.  good way to commune with the vinyard for a half hour a day.

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