pigs available. Send an email to email@example.com and we'll put you on the list.
A half pig is approximately 100lbs, a whole about 200lbs. Cost is $2.75/lb hanging weight, to the farm. A kill fee of $30 per half and cut-and-wrap fees are paid to the meat shop directly, and vary a little bit based on what you tell them to do.
Your total cost with typical processing will end up being between $3.50 and $3.60 a lb - that's for hams, bacon, pork chops, sausage and roasts.