english pork pie. I've got some smoked picnics that are left over, and I'm looking for a tasty recipe for them. So instead of the pork shoulder called for I used a smoked shoulder. The crust and seasonings are per the recipe on the website. I'm lucky to have a scale that measures in both metric and imperial measure.
This is what the pie looked like. I don't have a deep pie dish, so I used a stainless rectangular pot that I'd bought at an auction a while ago. it worked out, but to be pretty I'd have preferred the crust to be taller than the dish.
I'm not going to post a recipe here because I'd like to try making it a few more times, perhaps find a proper pie tin. But I thought I'd share with you guys what I'm eating tonight.