tag:blogger.com,1999:blog-1842136564899097734.post8052790952175828370..comments2023-12-15T02:04:08.213-08:00Comments on meat: Chicken Curry pot pieBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1842136564899097734.post-63995085568806601442011-01-19T07:29:39.810-08:002011-01-19T07:29:39.810-08:00Yum, we like our pot pies with curry too.
And s...Yum, we like our pot pies with curry too. <br /><br />And speaking of yum, a pressure cooked beef roast is to die for - melt in your mouth tenderness.Throwback at Trapper Creekhttps://www.blogger.com/profile/12418370592659531735noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-62365221329421775812011-01-17T22:53:50.783-08:002011-01-17T22:53:50.783-08:00Pressure cooking is my preferred way. Tenderizes ...Pressure cooking is my preferred way. Tenderizes the meat, and from rock-hard -20 degree frozen to cooked it's 40 minutes. Straight from the freezer into the pot. I use my big pressure canner, cook 4 or 5 chickens at at time. <br /><br />Industrial quantities, indeed!Bruce Kinghttps://www.blogger.com/profile/10995706761794063165noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-55461600102676352292011-01-17T22:32:06.879-08:002011-01-17T22:32:06.879-08:00Nice, I have to try that. Our old chickens usually...Nice, I have to try that. Our old chickens usually end up in the crock pot, it never occurred to me to pressure cook them.<br /><br />No sense getting all those ingredients together and making a mess if you aren't going to cook industrial quantities. :)<br /><br />RonRonhttps://www.blogger.com/profile/13630929746033282061noreply@blogger.com