tag:blogger.com,1999:blog-1842136564899097734.post5838085075884790472..comments2023-12-15T02:04:08.213-08:00Comments on meat: Pressure canning: Test batchesBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1842136564899097734.post-67899745996139065172009-09-13T22:58:02.892-07:002009-09-13T22:58:02.892-07:00I'm very concerned about food safety. That...I'm very concerned about food safety. That's why I follow the manufacturers direction to the letter about processing time and pressures and preparation. <br /><br />Remember that people eat millions of cans of food every day. You've got cans of food in your kitchen now. The basic issue is that if you pay careful attention you can come up with a product that is better than what you can buy. <br /><br />"better" - constructed of only the ingredients you want to eat, containing only the level of quality that you want to eat, and hopefully prepared so that it's tastier to you because it's made the way that you like it.Bruce Kinghttps://www.blogger.com/profile/10995706761794063165noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-18021798401031950842009-09-13T17:43:30.782-07:002009-09-13T17:43:30.782-07:00What about food safety - e.g. botulism? How concer...What about food safety - e.g. botulism? How concerned are you about that?Anonymousnoreply@blogger.com