tag:blogger.com,1999:blog-1842136564899097734.post5082206165464267832..comments2023-12-15T02:04:08.213-08:00Comments on meat: The best mashed potatoesBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1842136564899097734.post-7616829454007928352011-05-10T08:33:53.183-07:002011-05-10T08:33:53.183-07:00Ok, so this post was ages and ages ago, but I'...Ok, so this post was ages and ages ago, but I'm commenting anyway. Ever tried a dollop of mayo in your mashed potatoes, instead of milk? Sounds weird, I know, but if you don't add too much you can't taste it. It does, though, really change the consistency. Tones down the starchiness and makes mashed potatoes extra creamy.Raehttps://www.blogger.com/profile/02769150016495656772noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-55921656226403657482009-02-10T09:56:00.000-08:002009-02-10T09:56:00.000-08:00The garlic mashed potatoes sound delicious! I have...The garlic mashed potatoes sound delicious! I have never tried cooking the garlic with the potatoes but I will try it now. We're just getting back to gardening on a larger scale and plan to grow several varieties of potatoes. Hope they do as well in Kansas as they did in Minnesota!Anonymousnoreply@blogger.com