It's springtime: Must be fencing season

 Nothing says "good times!" like 1000lbs of concrete!

 I use square posts around gates; that's what I'm building here.  A 24' gate that is at an angle off of the dirt road.  A long enough pull-off area that I can be off the road when I'm opening or closing the gate.

The white barrel is the water I'm using to mix the concrete.  2 80lb sacks of concrete at the base of each post.  the posts are sunk 3' into the ground; with that amount down, H braced and concrete feet, they'll stay here for many years.  I prefer to do the fence right; I've done it halfway in the past and you find out your fence sucks when something goes wrong.  Better to do it right and be able to sleep at night.

Completing the circle: Farm scale composting

Left side is unturned, right side turned.  

 I have to deal with tons of manure every week.  To do a proper job of it I've got to make sure that I do it pretty systematically -- I have a system, and I follow the system, and it's clear where things are from how it's laid out.
So what I do is to have a large compost pile, with an open space next to it.  I want to turn that compost at least once a month in the winter, and every two weeks in the spring.  Now I don't have enough time to turn the entire pile, so what I do is take my excavator and start moving compost from one pile to a new pile, eventually making it look like it's a trench.  I'll spend an hour or two every day moving a small bit of the compost, eventually ending up with one big pile again.

turned compost on the right, unturned on the left

 By doing it with the excavator the first scoops from the pile will be the top, and the last scoops will be the bottom, and so I'm physically literally turning the compost over.  I've found that this gives me the fastest breakdown.  The compost isn't steaming much as I move it, but it will heat up a great deal right after the move.

random plastic in the compost pile

One nuisance in my using recycled food in my operation is that some plastic almost always shows up in the compost pile.  In this case it's a scrap of a wrapping off of a round bale I think, or maybe a plastic bag that blew onto the farm and got mixed up in the manure.  As I work I have a rake and a garbage can, and I'll pluck out the plastic and get most of it, but it seems like there's always one more piece.

Municipal composting facilities deal with this problem by just grinding the compost up so that the plastic is in small enough bits that people don't notice it.  I don't like that solution because those little bits of compost don't really ever break down, and I know animals will eat it.  I'd rather keep the plastic out of the compost entirely, but given our societies love affair with plastic food packaging I know that this will be an ongoing (and never ending) process.

This particular compost pile is almost done.  I'll be growing my household vegetables in it this year.

Spring lamb stew

With some buttered bread for dipping

Traded some pork for some lamb, and am cooking up a gallon or so of lamb stew.  This is only a partial recipe.  Eatin' on the farm

Cube leg of lamb, remove silver skin, dredge in seasoned flour

Brown lamb in a pan with a little bit of fat.  I use olive oil

I like making large quantities of stew all at once.  You can freeze it or can it afterwards, if any is left!

It's a go-to hearty lunch for tractor work.  Planting season is here.  

I love carrots, so two good handfuls of carrots

What's not shown are the potatoes - I use red potatoes, cut into the same size as the meat, or maybe a little smaller, and 4 or 5 stalks of celery, diced.

Chicken broth base with 2 cups of red wine

As a finishing touch I'll put two cups of frozen peas into the stew directly - frozen.  They'll thaw and cook a little, but they'll retain the sweet pea taste and they make a great addition.