tag:blogger.com,1999:blog-1842136564899097734.post878615831723363384..comments2023-12-15T02:04:08.213-08:00Comments on meat: The cost of eating well and in seasonBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1842136564899097734.post-11674548074012877912009-09-05T21:17:15.576-07:002009-09-05T21:17:15.576-07:00Bruce, it's Rillettes, not Rillet like I said....Bruce, it's Rillettes, not Rillet like I said. Sorry. DavidDavid Bernhardnoreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-5387913696841399552009-09-04T07:59:50.334-07:002009-09-04T07:59:50.334-07:00I do my green beans like this too, but I like to s...I do my green beans like this too, but I like to start by cooking a slice of bacon in the pan, chopped up fine, then throw in the garlic and green beans and let them all cook in the bacon fat. I know it's not as healthy as olive oil, but dang it's good!StefRobrtshttps://www.blogger.com/profile/11786010946464627818noreply@blogger.com