tag:blogger.com,1999:blog-1842136564899097734.post7706829942703995793..comments2023-12-15T02:04:08.213-08:00Comments on meat: So I ended up with this duck...Bruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1842136564899097734.post-48357067994278391162012-02-20T21:23:29.317-08:002012-02-20T21:23:29.317-08:00Screw tradition. Salt and confit the breasts and ...Screw tradition. Salt and confit the breasts and legs; make stock with the rest of it. Crisp up the confit and serve it over duck risotto (or just rice made with duck stock if you're feeling lazy that night!)Funderhttps://www.blogger.com/profile/06358687366401205336noreply@blogger.com