tag:blogger.com,1999:blog-1842136564899097734.post7690012238080312532..comments2023-12-15T02:04:08.213-08:00Comments on meat: Lard: the new health food. Rendering lardBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1842136564899097734.post-25935034340160981762013-03-19T02:30:25.943-07:002013-03-19T02:30:25.943-07:00Congratulations! This is the great things. Thanks ...Congratulations! This is the great things. Thanks to giving the time to share such a nice information.<br /><a href="http://rebusmedia.net/" rel="nofollow">Render Farm</a>mikaljainshttps://www.blogger.com/profile/16539417436096949180noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-40438383688346217342009-09-09T06:23:48.012-07:002009-09-09T06:23:48.012-07:00Wide mouth quart canning jars work well for freeze...Wide mouth quart canning jars work well for freezer storage, and I can just keep one jar in fridge for cooking use.Throwback at Trapper Creekhttps://www.blogger.com/profile/12418370592659531735noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-50864585092330837972009-09-07T20:49:44.301-07:002009-09-07T20:49:44.301-07:00The basic process is the same. Leaf lard is usual...The basic process is the same. Leaf lard is usually a little finer "grade" than backfat lard. It's prized by bakers.Bruce Kinghttps://www.blogger.com/profile/10995706761794063165noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-60082774494523342242009-09-07T20:23:09.782-07:002009-09-07T20:23:09.782-07:00We kept the leaf lard from our slaughter. We'v...We kept the leaf lard from our slaughter. We've never extracted lard (along with a lot of "we've nevers". I hope that leaf lard rendering process is the same as with the regular fat.Unknownhttps://www.blogger.com/profile/16472501768701969982noreply@blogger.com