tag:blogger.com,1999:blog-1842136564899097734.post7619610604251492412..comments2023-12-15T02:04:08.213-08:00Comments on meat: Question from Email: Marketing pigsBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1842136564899097734.post-34063783794332549702013-12-21T09:42:52.801-08:002013-12-21T09:42:52.801-08:00Thanks for the link to my post. The only thing I&#...Thanks for the link to my post. The only thing I'll add is to make sure when you're using hanging weights vs. live weights (vs. cuts from the butcher in some cases). A 200 pound live weight pig is only going to be about 140 pounds hanging. Most back of the envelope feed conversion efficiency numbers (like 4:1) use live weight.Jeffhttps://www.blogger.com/profile/05477013963212151740noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-53898887931800497842013-12-19T04:07:00.115-08:002013-12-19T04:07:00.115-08:00Something is off w/ the margins on your most recen...Something is off w/ the margins on your most recent post... everything is chopped off...Georgehttps://www.blogger.com/profile/16948064168681062105noreply@blogger.com