tag:blogger.com,1999:blog-1842136564899097734.post4136610907147260104..comments2023-12-15T02:04:08.213-08:00Comments on meat: Farm spring to-do listBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1842136564899097734.post-50477953489697025422018-03-07T17:24:18.556-08:002018-03-07T17:24:18.556-08:00Oh, and wait until those pits get covered in 3-4 f...Oh, and wait until those pits get covered in 3-4 feet of hay grass. That'll get your attention when you drive into one. Nick in RIhttps://www.blogger.com/profile/16314236474368275655noreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-9528304459460754432018-03-07T17:14:03.184-08:002018-03-07T17:14:03.184-08:00"Speaking of rough; someone at some point too..."Speaking of rough; someone at some point took a trackhoe and dug holes in random places around the pasture. maybe 20 or 30. They're 4' wide and about 6' deep."<br /><br />My land was like that when I bought it, the previous owner had dug septic test pits all over the place, sounds exactly like what you have. Around here when someone is preparing land for sale it's very common to see if it "percs" because if it does it's potential home sites and worth a lot more. If it doesn't perc then it's sold as farm land. Nick in RIhttps://www.blogger.com/profile/16314236474368275655noreply@blogger.com