tag:blogger.com,1999:blog-1842136564899097734.post3317978446113949782..comments2023-12-15T02:04:08.213-08:00Comments on meat: Bourbon red turkeysBruce Kinghttp://www.blogger.com/profile/10995706761794063165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1842136564899097734.post-83555020039423835462009-03-12T19:55:00.000-07:002009-03-12T19:55:00.000-07:00I'm envious of the selection available to you. I'm...I'm envious of the selection available to you. I'm lucky to even have a supplier of the Broad Breasted Bronze. It's that or white, period. <BR/><BR/>HDRAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1842136564899097734.post-58298475300212219612009-03-10T11:36:00.000-07:002009-03-10T11:36:00.000-07:00"fairly intelligent (for a turkey)" Ha ..."fairly intelligent (for a turkey)" Ha ha! I relayed your story of getting your tractor stuck in the mud and it immediately becoming a thing of much interest for your turkeys and my wife just about laughed herself out of her chair! We have had Narragansett, Bourbon's, Royal Palm & White, and by far the heritage breeds are light years ahead of the whites in gray matter. We are down to two royal palm toms. Our bourbon kept chasing the chickens and killing hens... bad birds. The whites were Thanksgiving, and if the heritage breeds are rocket scientists, the whites were a half step below a bag of hammers.Anonymousnoreply@blogger.com