This article in the New York Times talks about the revival of southern cooking, featuring several farms that raise heritage hogs -- like the Berkshires pictured wolfing down tomatoes.
Southern states have always favored pork as a staple, and the resurgent interest in lard and heritage breeds is getting wide, popular support.
Wait a second. Tomatoes are a vegetable (or a fruit?). And isn't that what the Snohomish Department of Health is giving me grief about?
As they say in the south, sure 'nuff.
20 hours ago